The testing aspects of East Coast Seafood quality regime are especially crucial for lobsters, which are often stored in the Deer Island five acre natural live lobster pounds. These lobster pounds are the largest in the world, and are continuously monitored for temperature and oxygen levels.
Quality Control states that East Coast Seafood lobsters must pass a strict set of tests. The first test begins with a representative sample of each shipment arriving at the Deer Island plant. Blood protein levels are checked along with shell strength to ensure only top quality live lobsters. The Deer Island processing facility maintains high standards of sanitation with an in-house lab for immediate results.
Committed to quality control, East Coast Seafood exceeds industry standards with their top quality products.
