From the very beginning, East Coast Seafood has held quality control as an integral part of their business.
When building the new plant on Deer Island East Coast Seafood established onsite testing facilities and hired Tad Pawlowski, as Director of Quality Control, to oversee various product assurance programs.
Today, dedicated employees at East Coast Seafood facilities receive, test, pack and prepare to ensure the quality and safety of lobster and seafood products.
