East Coast Seafood's state-of-the-art processing facility is located in the purest waters of the North Atlantic Coast between New Brunswick, Canada and Maine, USA.

Surrounded by the Bay of Fundy tides, made famous for its rich and diverse ecosystem, these cold and pristine waters are home to the world's best tasting lobsters. The strategic location, allows us to receive live seafood within hours of harvest. We work where the lobsters live—providing the highest quality lobster from boat to plate worldwide. Guaranteed.